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The Sabana Story
In 1997, a Venezuelan couple came to Canada and decided to make it their new home; yet longed for the tastes and flavors from their childhood. Over a cerveza, Antonieta became inspired to share the decadent cheese recipes of her great grandparents so she began shaping the idea of a Canadian-made Latin cheese. Sabana was born to deliver memorable food experiences to inspired foodies.
Sabana is inspired in the Venezuelan prairie (sabana) where cowboys (llaneros) take their cows for pasture at dawn.
Sabana, an Ontario-made, award-winner Latin cheese, combines a rich history, exceptional quality and truly fresh taste.
Our products are made with fresh, pasteurized cow's milk from the Temiskaming Valley area. We are committed to follow old traditions so we make small batches to ensure total freshness and optimum shelf life.
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