QUESO COTIJA CHEESE
Queso Cotija Cheese is salty, crumbly and firm. It's used for grating on tacos, flautas and street corn. Also used in soups and salads. A.K.A, the "Latin Parmesan".
Available in 200 gr (R) and 2.2 Kg (FS).
QUESO BLANCO CHEESE
Queso Blanco is inspired in the Venezuelan Guayanés cheese. It's soft, creamy with a mild, salty, yet slightly sour taste. Its melting properties makes it ideal for stuffing and baking.
Available in 200 gr (R) and 2.2 Kg (FS).
QUESO FRESCO CHEESE
Queso Fresco Cheese is a mild, semi-firm fresh cheese. It grills and softens. Can be crumbled or shredded, very important qualities in Latin American cuisine.
Available in 200 gr (R) and 2.2 Kg (FS).
Queso Picante is a semi-firm spicy cheese. It can be crumbled and melts easily. A unique addition to any panini or cheese board.
Available in 200 gr (R) and 2.2 Kg (FS).
QUESO PICANTE CHEESE